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UN Sustainable Development Goal 2



Sustainable Development Goal 2:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Efforts to combat hunger and malnutrition have advanced significantly since 2000. Ending hunger, food insecurity and malnutrition for all, however, will require continued and focused efforts, especially in Asia and Africa. More investments in agriculture, including government spending and aid, are needed to increase capacity for agricultural productivity.

-The proportion of undernourished people worldwide declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. About 793 million people are undernourished globally, down from 930 million people during the same period.

-Ending hunger demands sustainable food production systems and resilient agricultural practices. One aspect of that effort is maintaining the genetic diversity of plants and animals, which is crucial for agriculture and food production.

See the full list of how we have progressed toward a world with No Hunger here .

Source: Report of the Secretary-General, "Progress towards the Sustainable Development Goals",

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